The ducks and geese have been flying this week, making it seem like the holiday season is here. Rocket has been retrieving limits, or jumping pheasants at Glendo. On Saturday, I dined with several duck hunters. Notice how the duck is served rare. Notice the 2000 Chateau de Fieuzal. Wild duck is about the only meat that can handle a deep red like this one. Don't over-cook your duck, or serve cheap wine. Rocket is seeing Jewel between hunting adventures. This is proving to be a great winter. I watched lines of geese fly over last night in the stiff wind. I said they were going to roost on the frozen lake. A five-year-old heard me and asked if they were going to wrap themselves in towels first.