Fly fishing with Erik Sanders of Fly Fish Italia, I was able to catch wild brown and marble trout in ancient cities in Northern Italy. This region is breathtaking, historical, and a foodie's paradise. We ate smoked ham (spek) shaved so thin you could almost see through it. The wine is spectacular and we never stopped fishing. I boarded my flight home with my waders still wet in the bag, my arm tired from casting streamers, and the sound of tumbling water still in my ears. Shout out to our amazing guides Paolo and Matteo. Erik specializes in introducing American fly fishermen to this special region and the specialized techniques used to catch these fish.