I'll drop Bill off at Anchorage and continue to Homer, where I have a date with a king salmon. Speaking of kings, I've been eating all of last year's salmon trying to make room for the fresh ones I am almost certain, beyond any reasonable doubt, to catch in Homer. Below is a king salmon salad that I had with my SLF. We know a guy who knows a guy at a Thai restaurant. He'll cook it for us as long as we keep it on the down-low and tip like fools.