This elk roast marinated for four days. Will and Elka, of Casper, WY know how to put on an authentic feed. Will even made authentic spaetzle. If everyone honored their game like this we would see an renewed interest in hunting and fishing that has less to do with trophy and more to do with community. This was one of the most memorable wild game dinners I've ever had. If I were an elk, I'd want to end up as sauerbraten.