This is a recipe that I, and I alone, have created. What's in it, you say? One half bottle of red wine and half an IPA, onions, garlic, potato, carrots, beef stock, salt, pepper, and bacon. Of course there's duck and elk too, fried then added to let simmer for 5 hours. I blended the whole deal and added a bit of cream before serving. It's a perfect winter dish. Make yourself some. We are in full migration, as it turns out, but I'm hardly moving. There's groups of threes and fours overhead. Henry keeps his eyes peeled.