My fishing trip has become a morel trip. They're having a big year here, so I'm in the woods picking. I'm having mine dried so I can bring them back to Wyoming. I've never seen wild mushrooms like this before. We hunt the burn areas. The guy with me--Richie Morel--is an expert forager. He knows wild plants inside and out. He says after the morel season there will be others, such as the chanterelle and the king bolete. He makes part of his living foraging and selling wild edibles.